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TREE TO BAR Bolt-Mond Chocolate 100g

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TREE TO BAR Bolt-Mond Chocolate 100g
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Basic Information
Product TREE TO BAR Bolt-Mond Chocolate 100g
Manufacturer Other
Brand Other Brand
Guarantee Genuine Product Certificated
Price USD 17.59
Reward Points 1%
Weight(kg) 0.24
Product Summary TREE TO BAR Bolt-Mond Chocolate 100g
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TREE TO BAR Bolt-Mond Chocolate 100g up down 17.59 (  0.17)
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Product Details



TREE TO BAR Bolt-Mond Chocolate 100g


Let us introduce "Boltmond" by Tree to Bar, a first-generation chocolate maker in Korea, who travels around the world to study delicious and fresh chocolate. 
It is a dessert where you can feel the crispy, savory texture and sweetness with handmade chocolate made with dark chocolate and white chocolate after caramel coating the almond.

*Important Note: After the order has been received, we are carefully inspecting and shipping the most recently manufactured products in a heat resistant package. However, due to the nature of the product, it can deteriorate, such as melting during delivery. In the case of chocolate products, it is difficult to compensate for deterioration during delivery, so please refer to it and purchase it carefully.

 

How to Enjoy

It's a snack that you can enjoy a rich layer of taste, but I recommend you to try it on top of yogurt or ice cream like a topping. 


*Keeping Tip
Chocolate has the characteristic of sucking up the smells around it. In particular, when cold chocolate stored in the refrigerator is placed at indoor temperature, water vapor in the air condenses on the surface and changes color. This phenomenon of white powder sprinkled on the surface of chocolate is called Bloom, and fat-separated patbulum and sugar-separated sugar-bloom can occur. There is no problem with hygiene, but it reduces the unique flavor of chocolate. Therefore, it is most recommended to seal and store it in a dark and dry place between 15 and 17 degrees Celsius.


Ingredients
Almond-American, Ecuadorian White Chocolate-Equadoran (sugar, kakabatter, whole milk powder, duresitin, vanilla extract), cacao nibs (Kakao-Equodorean), cacao butter (Equodorean), organic sugar (sugar, corn starch-Searabia), etc.



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